Crab Boil
Crab Boil in a foil is a southern seafood favorite. This is also easily cooked on a campfire or campground grill.
Ingredients:
1/4 cup of cooking oil
1 wrap of Foil
Freshly caught Blue Fin Crabs
2 eats of corn
4 potatoes
1/4 cup of Cerol Season
1 cup of butter
Directions:
Cut the crabs into quarter clusters. Cut the ears of corn in half. Cut the potatoes into 1/8.
Cut the foil into a large section that can hold all the ingredients. Place all ingredients into the foil and wrap it tightly. Place into the campfire or campground grill. Check every thirty minutes until potatoes are tender (potatoes will take a little longer than the rest, so when they are done the rest are fully cooked.
1/4 cup of cooking oil
1 wrap of Foil
Freshly caught Blue Fin Crabs
2 eats of corn
4 potatoes
1/4 cup of Cerol Season
1 cup of butter
Directions:
Cut the crabs into quarter clusters. Cut the ears of corn in half. Cut the potatoes into 1/8.
Cut the foil into a large section that can hold all the ingredients. Place all ingredients into the foil and wrap it tightly. Place into the campfire or campground grill. Check every thirty minutes until potatoes are tender (potatoes will take a little longer than the rest, so when they are done the rest are fully cooked.
